FRIED GRAM CHUTNEY

Ingredients:

Roasted Bangal gram                          :            1 cup (kadala parippu)

Green chili                                          :            3 big

Grated Coconut                                   :            2 tablespoons

Salt                                                    :            to taste

Mustard, red chili and curry leaves         :            as required

Method:

1. Grind finely the gram, grated coconut, green chili, and salt with a little water in a mixie. 

2. Heat oil in a pan and add mustard, red chili and curry leaves.

3. When mustard splutters and red chili turns a little black, add the chutney to it and heat it a little. Mix well.

It is a good combination for ghee roast.

Bon Appétit