Ingredients:
Roasted Bangal gram : 1 cup (kadala parippu)
Green chili : 3 big
Grated Coconut : 2 tablespoons
Salt : to taste
Mustard, red chili and curry leaves : as required
Method:
1. Grind finely the gram, grated coconut, green chili, and salt with a little water in a mixie.
2. Heat oil in a pan and add mustard, red chili and curry leaves.
3. When mustard splutters and red chili turns a little black, add the chutney to it and heat it a little. Mix well.
It is a good combination for ghee roast.
Bon Appétit
