CARROT HALWA -- Yummy Diwali Desert!

Ingredients:

Carrot                                       :  1 cup grated

Milk                                          :  1 cup or as required for cooking carrot

Sugar                                       :  1 cup

Cardamom powder                    :  1 teaspoon

Ghee                                       :  3 tablespoon

Method:

1. Heat 3 tbsp ghee in a pan. 

2. Roast the nuts till golden brown and set aside.

3. In the same pan add grated carrots and cardamom powder and sauté for 5 minutes.

4. Add milk and let it cook on low flame till milk is absorbed and the mixture becomes thick.

5. Add sugar and cook for 5 minutes.

6. Garnish with roasted nuts and add some ghee on top.  Let it cool and serve.

HAPPY DIWALI

Bon Appétit