MIXED VEGETABLE STEW

Ingredients:

Carrot                                     :            2 nos

Beans                                     :            a handful

Potato                                     :            2 nos

Big onion                                :            2 nos

Green chili                              :            5 nos

Pepper powder                        :            2 teaspoons

Coconut milk                          :            thick milk and light milk of 1 coconut

Salt                                       :            to taste

Method:

1.         Cut carrot, beans, potato and big onion into small squire pieces

2.         Cook the vegetables in a pan with the light coconut milk. 

3.         Cut green chilies vertically and put it to the curry.  Add salt to taste

4.         Cook in sim till the vegetables are very soft.  Add pepper powder.

5.         After the vegetables cooked well add the thick coconut milk, and just heat for some time, do not allow it to boil too much.

6.         It’s best served with chappathi and appam.  Enjoy your meal!!

Bon Appétit