CHANNA COCONUT CURRY

Channa Coconut Curry

Ingredients

Channa                                     : 1 cup
Coconut                                    : 1/2 of a medium sized coconut
Red chilli powder                         : 2 teaspoon
Coriander powder                       : 1 teaspoon
Garam masala powder               : 1/2 teaspoon
Small onion                                : 3 nos
Salt                                          : to taste

Mustard, red chilli, curry leaves & small 1 onion

Method

1. Cook channa in a pressure cooker
2. Heat chilli powder, coriander powder and garam masaala, grind it with coconut and 2 small onions to make a paste
3. Add water to coconut paste to make a thick gravy and heat it in a pan.
4. Add channa to the gravy and boil till the channa gels well with gravy.
5. Splutter mustard, red chilli, onion and curry leaves and pour it into the gravy

your channa coconut curry is now ready and is best served with puttu.

Bon Appétit