Ingredients
1. Chicken : 1-1/2 kg
2. Ginger paste : 1/2 tablespoon
3. Garlic paste : 1/2 tablespoon
4. Pepper powder : 1 tablespoon
5. Lime juice : 1 tablespoon
6. Soya sauce : 1 tablespoon
7. Oil : to fry
8. Salt : to taste
To make the batter
1. Maida : 1 cup
2. Cornflour : 1 cup
3. Baking powder : 1/2 teaspoon
4. Egg : 1 no
5. Salt : to taste
Method
1. Make a paste of ginger, garlic, pepper powder, lime juice and soya sauce. Add salt to taste. Paint it to the chicken and keep aside for at least an hour.
2. Make a batter of maida, cornflour and baking powder. Beat egg and add it to the batter. Add salt to taste. Dip marinated chicken pieces in the batter and deep fry.
Garnish with two tomato flowers and curry leaves :-)
Bon Appétit
1. Chicken : 1-1/2 kg
2. Ginger paste : 1/2 tablespoon
3. Garlic paste : 1/2 tablespoon
4. Pepper powder : 1 tablespoon
5. Lime juice : 1 tablespoon
6. Soya sauce : 1 tablespoon
7. Oil : to fry
8. Salt : to taste
To make the batter
1. Maida : 1 cup
2. Cornflour : 1 cup
3. Baking powder : 1/2 teaspoon
4. Egg : 1 no
5. Salt : to taste
Method
1. Make a paste of ginger, garlic, pepper powder, lime juice and soya sauce. Add salt to taste. Paint it to the chicken and keep aside for at least an hour.
2. Make a batter of maida, cornflour and baking powder. Beat egg and add it to the batter. Add salt to taste. Dip marinated chicken pieces in the batter and deep fry.
Garnish with two tomato flowers and curry leaves :-)
Bon Appétit
plese send me the 2 piece shown in the pic.. I will post my review :-)
ReplyDeleteLooks very inviting. Definitely seems a must-try recipe!
ReplyDeleteGood work.keep it up. Looking forward to more such wonderful recipes.
ReplyDeletethanks anjana
ReplyDelete