MARAYOOR CHICKEN CURRY

Ingredients

1. Chicken                          : 1 kg
2. Small onion                    : 1/4 kg (small pieces)
3. Red chilli powder           : 2 table spoon (need more spicy? then add to your taste)
4. Coriander powder         : 1 table spoon
5. Turmeric powder           : 1/4 teaspoon
6. Ginger and garlic           : 1 tablespoon (chopped)
7. Garam masala powder  : 1 teaspoon (for good flavor and taste fry and grind the raw garam masala ingredients)
8. Coconut milk                   : first milk and second milk of one half coconut
9. Potato                              : 1 medium, cut into small pieces
10. Salt                                 : To taste
11. Oil                                    : 1 teaspoon

To garnish
Mustard seeds, coconut pieces, red chilli 4 nos, curry leaves
Method

1. Heat oil in a pan and add the small onion pieces, saute it well till the onion turns brown,
2. Add chopped ginger and garlic, saute for 2 minutes
3. Add chilli powder, coriander powder, turmeric powder and stir well
4. Add garam masala powder and stir, add salt to taste
5. Add chicken pieces, saute well and mix the gravy
6. Add second milk of coconut, add potato, keep the flame in sim, close the pan and let the chicken cook for a while til it's

done.
7. Add the first coconut milk and sim for 2-3 minutes

Take another pan, heat oil and splutter the mustard seeds, add red chilli, coconut pieces and curry leaves, fry it well and

garnish
Serve hot.


Marayoor chicken curry is best served with appam, bread and chappathi.

Bon Appétit