NORTHINDIAN CHICKEN MASALA

Back again with a spicy delicacy after a short break  NJOY :)

Ingredients:

Chicken                                  :            ½ kg

Big onion                                :            2 large chopped

Tomato                                   :            2 nos chopped

Ginger garlic paste                  :            1 tablespoon

Cumin                                    :            1 teaspoon

Cardamom                             :            2 nos

Cloves                                    :            2 nos

Red chili powder                     :            1 tablespoon

Coriander powder                    :            1 tablespoon

Turmeric powder                      :            ½ teaspoon

Curd                                       :            ½ cup

Garam masala                         :            1 teaspoon

Green chili                              :            2 nos

Coriander leaves                      :            a handful

Method:

1.         Heat oil in a pan and deep fry big onion to dark brown, keep it aside.

2.         Put ginger garlic paste to the pan and sauté well. Add cumin cardamom and grampoo, sauté well.

3.         Add chili powder, coriander powder, and turmeric powder and sauté.

4.         Pour curd to the pan and mix well.

5.         Add washed chicken pieces to the gravy and mix well.

6.         Add garam masala, green chili and coriander leaves.  Cover the pan and cook it until the chicken pieces cooked well.

7.         Heat butter or ghee in another pan and sauté tomato pieces.

8.         After the chicken is done add fried big onion and tomato to the curry.  Mix well, cover the pan and heat it for 5 more minutes.

9.         Your Northindian Chicken Masala is ready now and serve hot with breads.

Bon Appétit