BEEF ROAST

Ingredients:

Beef                            :            1/4 kg, cut into small pieces

Onion                          :            1-1/2 large, thinly sliced

Green chilies               :            3 slit

Garlic                          :            4 pods, sliced

Ginger                        :            1 inch piece, thinly chopped

Coconut                      :            sliced  1/2 cup

Cinnamon                   :            1 inch piece

Cloves                        :            2

Lemon juice               :            1 teaspoon

Turmeric powder         :            1/2 teaspoon

Pepper powder            :            2 teaspoon

Red chilly powder        :            2 teaspoon

Coriander powder        :            2 teaspoon

Cumin seeds              :            a pinch

Dried red chilly flakes  :            1 teaspoon

Salt                            :            1-2 teaspoon, as required

Oil                              :            1 tablespoon

Curry leaves                :            a handful

Water

Method:

1. Cook the beef pieces with 1/4 teaspoon turmeric powder, 1 teaspoon red chilly powder and 1 teaspoon coriander powder, keep i.

2. Make a mix of the rest of chilly powder and turmeric powder, coriander powder, pepper powder, cumin seeds, cinnamon and clove.

3. Heat oil in a pan, put the sliced coconut and stir till it is light brown.

4. Add onion, ginger, garlic and stir well till soft.

5. Add the powdered mix and mix well.

6. Add lemon juice, green chilies, cover it and cook for 2 minutes.

7. To this gravy add the cooked beef, curry leaves, and mix well. Cook in low flame. dry up the water content

8. Put the red chilly flakes and mix up.

Bon Appétit