Ingredients:
1. Tomato (cut into small pieces) : 1 cup
2. Big onion (cut into small pieces): 1/4 cup
3. Green chili (cut into small pieces): 1 tablespoon
4. Ginger (cut into small pieces): 1/2 cup
5. Coconut milk : 1/2 cup, thick
6. Salt : to taste
7. Coconut oil : 1 teaspoon
8. Mustard seeds, red chilies 3 nos, curry leaves
Method:
1. Cook big onion, tomato, green chilies and ginger. Add salt to taste.
2. After cooking well let it cool.
3. Add coconut milk.
4. Splutter mustard seeds, red chilies and curry leaves Pour it to curry.
5. Stir well till it is cool.
