Ingredients:
1. Fish (seasonal, preferably Ayala) :3 or 4 nos
2. Red chili powder : 4 teaspoons (or personal preference)
3. Turmeric powder : 1/2 teaspoon
4. Salt : to taste
5. Tamarind : as per your requirement
6. Ginger : a small piece
7. Garlic : 3-4 cloves
8. Green chili : 3-4 nos
9. Tomato : 3 ripe
10. Curry leaves
Method:
1. Wash fish thoroughly and put small cuts on it. Make a paste of 1/2 teaspoon turmeric, 2 teaspoon chili powder, a little salt. Marinate the paste on fish and keep it aside.
2. Put tamarind in water and keep it aside.
3. Cut ginger, 3-4 green chilies and tomatoes into small pieces, mix them with 1/2 a teaspoon of turmeric and 2 teaspoons of chili powder. Blend these things together and add tamarind juice. Make it a thin paste. Add salt to taste.
4. After adding marinated fish in it keep it on a stove. Let it boil in sim.
5. After 10-15 mts add mashed garlic cloves and curry leaves.
6. Boil it, keep the flame to sim for another 2-3 mts. Put the flame off.
7. Pour 2 teaspoons of coconut oil in it and mix it well.
Your curry is ready to serve.
NB: Add 3-4 tablespoons of coconut paste for a mouthwatering result.
Bon Appétit
