Ingredients:
Beef : 1/2 kg (wash well and half cook
Garlic chopped : 1 table spoon
Vinegar : 1/2 table spoon
Lime juice : half
Egg : 1
Pepper powder : 1/2 table spoon
Bread powder : 1/2 cup
Oil : to fry
Salt : to taste
Garlic chopped : 1 table spoon
Vinegar : 1/2 table spoon
Lime juice : half
Egg : 1
Pepper powder : 1/2 table spoon
Bread powder : 1/2 cup
Oil : to fry
Salt : to taste
Method of
1. Cut beef into rectangular shaped pieces. Coat it with minced garlic and salt. Keep it for for 10 minutes.
2. Make a mixture of vinegar and lime juice. Marinate the beef pieces and keep it for 2 hours.
3. Mix beaten egg with pepper powder
4. Dip beef pieces in the egg-pepper mix. Roll it in bread powder.
5. Deep fry the beef pieces in a frying pan to a golden brown color.
6. Beef finger fry is now ready. Best to serve with tomato sauce.
2. Make a mixture of vinegar and lime juice. Marinate the beef pieces and keep it for 2 hours.
3. Mix beaten egg with pepper powder
4. Dip beef pieces in the egg-pepper mix. Roll it in bread powder.
5. Deep fry the beef pieces in a frying pan to a golden brown color.
6. Beef finger fry is now ready. Best to serve with tomato sauce.
