Back again with a spicy delicacy after a short break NJOY :)
Ingredients:
Chicken : ½ kg
Big onion : 2 large chopped
Tomato : 2 nos chopped
Ginger garlic paste : 1 tablespoon
Cumin : 1 teaspoon
Cardamom : 2 nos
Cloves : 2 nos
Red chili powder : 1 tablespoon
Coriander powder : 1 tablespoon
Turmeric powder : ½ teaspoon
Curd : ½ cup
Garam masala : 1 teaspoon
Green chili : 2 nos
Coriander leaves : a handful
Method:
1. Heat oil in a pan and deep fry big onion to dark brown, keep it aside.
2. Put ginger garlic paste to the pan and sauté well. Add cumin cardamom and grampoo, sauté well.
3. Add chili powder, coriander powder, and turmeric powder and sauté.
4. Pour curd to the pan and mix well.
5. Add washed chicken pieces to the gravy and mix well.
6. Add garam masala, green chili and coriander leaves. Cover the pan and cook it until the chicken pieces cooked well.
7. Heat butter or ghee in another pan and sauté tomato pieces.
8. After the chicken is done add fried big onion and tomato to the curry. Mix well, cover the pan and heat it for 5 more minutes.
9. Your Northindian Chicken Masala is ready now and serve hot with breads.
Bon Appétit
