PORK VINDALOO

Ingredients:

Pork                                                                :            I kg

Tomato                                                            :            5 small chopped

Big onion                                                        :            4 medium chopped

Red chili                                                          :             30 nos without seed

Ginger paste                                                  :            2 tablespoons

Garlic paste                                                    :            2 tablespoon

Turmeric                                                          :            ½ teaspoon

Cumin                                                              :            ½ teaspoon, fried powder

Fenugreek                                                      :            ½ teaspoon, fried powder

Mustard seed                                                 :            1 teaspoon

Vinegar                                                           :            2 tablespoons

Sugar                                                              :            ½ teaspoon

Salt                                                                  :            to taste

Method:

1.         Saute the chopped big onions till it is light brown in color.

2.         Put the chopped tomatoes and sauté together till the oil is seen on top.

3.         Make a paste of red chilies, garlic, ginger, turmeric, cumin, fenugreek, mustard seeds, salt and vinegar.

4.         Add this paste to the gravy and sauté well.

5.         Add meat to the gravy and sauté for 5 minutes.

6.         Shift the curry to a pressure cooker and cook for 10 minutes or till the meat is cooked properly.

7.         Keep the pressure cooker aside till the pressure is released.

8.         Take  the lid off and add sugar. Mix well.

Your PORK VINDALOO is ready to serve.   Best served with rotties.

Bon Appétit