YUMMY YUMMY BANANA PUDDING

Ingredients

Banana                                   :            2 cups, cut into small pieces

Sugar                                      :            1/2 cup     

Water                                      :            1 cup

Egg                                         :            2

flour                                        :            1 tsp

Cardamom powder                    :            1/4 tsp

Vanilla essence                        :            1/2 tsp

Butter or ghee                           :            as needed to fry banana

Method:

1.         Fry banana in butter or ghee and keep

2.         Sauté sugar,  add water when sugar becomes light brown to make a solution

3.         Add milk and flour to egg and beat well

4.         Mix the sugar syrup with vanilla, cardamom powder and egg mixture, stir well

5.         Take a vessel, grease it with butter or ghee and place the banana pieces in it and pour the prepared liquid over it.

6.         Cook the the pudding in steam or bake it.  cool it or freeze it.

7.         When it is cool place it in a bowl and serve with vanilla ice cream

Bon Appétit

PRAWN THEEYAL

Ingredients:

Prawn                                                       :            1/4 kg

Small onion sliced into thin pieces            :            10-15

Grated coconut                                        :            1 cup

Tamarind                                                  :            small lemon sized

Red chili powder                                     :            1 tsp

Coriander powder                                     :            1 tsp

Fenugreek Powder                                 :            a pinch

Pepper powder                                        :            1/2 tsp

Turmeric powder                                     :            1/4 tsp

Curry leaves                                             :            a few

Whole red chilies                                       :            2

Salt                                                           :            to taste

Oil                                                             :            as needed          

1. Heat 1 tsp of oil in a small pan and sauté coconut till brown.  Add chili powder, coriander powder, pepper powder, fenugreek powder and turmeric powder and stir fry in sim till it gives an aroma.  Not allow masalas to get burn too much. Keep aside and cool. Grind it to a smooth fine paste.

2. Heat 2 tbsp of oil and add mustard seeds, curry leaves and whole red chilies and allow it to splutter. 

3. Add small onion pieces and fry it for 2 minutes. 

4. Add tamarind extract into it and allow it to boil for 2-3 mts.  Add required salt.

5. Now add the coconut masala paste, add required water and mix well.  Allow it to boil.

6. Now add the prawns and bring to a boil.  Cover the pan and Simmer for 5-7 minutes till the prawn cooked well.

Bon Appétit