PAYAR THORAN

  

Ingredients:

Payar                                  : 1 cup

Coconut                               : half cup
Garlic                                   : 2 cloves, chopped

Cumin seeds                         : half teaspoon       

Dry Red Chilies                     : 3

Small onion                           : 2 chopped

Chili Powder                          : 1 tsp

Turmeric Powder                   : quarter tsp

Curry Leaves                         : 1 sprig

Mustard Seeds                      : half tsp

Salt & Oil

Method:

1.         Soak dal in water.  keep it overnight

2.         Cook dal with pinch of turmeric, little salt, and water.  

3.         Grind coconut, chili powder, cumin seeds, turmeric powder, and garlic.

4.         Heat oil in a pan, splutter mustard, add curry leaves, onion, and dry red chilies.

5.         Add cooked dal and coconut mix to it and mix well.  Cook well.

6.         Let is cook in low flame for about 5 minutes. check salt.

   

Bon Appétit